There are fascinating journeys that happens in places and in time, between stories and traditions that move emotions and reason. And sometimes the best part is the return.
This is how it is for Parmigiano-Reggiano.
Its unique and inimitable taste is the return from a long journey in nine centuries of history, in a fertile countryside that goes from the Apennines to the Po River, in farms and dairies where the passion for things done with care is preserved, in warehouses for the aging in which slowly matures the best that men can do to offer you an unmistakable part of nature.
Parmigiano-Reggiano is an extraordinary cheese, surprising in its aromas and taste, typical in its structure.
But if you are still wondering why the Parmigiano-Reggiano from nine centuries is considered the king of cheeses, let's start from the beginning of the journey.
And in the meantime, prepare yourself for the return.
Guided tour of the dairy farm between the production halls and the aging halls of Parmigiano-Reggiano. Typical tasting to compare the various seasonings.
