PLAN
The wine of Romagna speaks the language of a luxuriant land that runs between the sea and the Apennines, rippling in knolls and hills designed by the geometry of orchards and vineyards alternating with farmhouses, villages, towers and fortresses.
Proposed tasting:
A GLASS OF ROMAGNA ALBANA DOCG “CLEONICE” - FIORENTINI WINES
Paired with: Mora Romagnola lard crouton and Brisighella “Bucciatello” (caciotta) accompanied by Pane Sciocco type “0” without salt.
A GLASS OF ROMAGNA SANGIOVESE SUPERIORE DOC “MARNOSO” VILLA OTTO LUNE
Paired with: "Morabrada" I Malafronte Passita Sausage Finger and "Tired" Brisighella raw milk cheese (with only Emiliano Romagna milk), accompanied by traditional Romagna Piadina.
MEETING POINT
Spadoni house
Via Granarolo, 99
48018 Faenza (RA)
WHEN
Every Friday at 5.30 pm On request at other times, booking 48 hours before the experience.
DURATION
45 minutes approximately
COST
22 euros
