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Cooking class and lunch: piadina

Food & Wine

When put together, the words "tradition" and "Romagna" can only give rise to one thing: the Romagna piadina!

Everyone loves it, whether from Romagna or not, and none of us could refuse a lunch of piadina, cold cuts and cheeses accompanied by a good wine. What is even more satisfying than a lunch based on piadina, if not preparing it ourselves? This is explained by the "azdora" of Collina dei Poeti, the true grandmother of Romagna, who will guide you on a journey through tradition, teaching you the tricks to create the perfect piadina. It will be a fun-filled morning, with popular music playing in the background and a table full of typical dishes to taste with your piadina!
There will be good wine and dessert to round off!


  • The price includes: Cooking course (tagliatelle) and lunch
  • Suitable for coeliacs and vegans/vegetarians with prior notification
  • Comfortable clothing necessary
  • Minimum number of participants: 4
  • Maximum number of participants: 60
  • Languages in which the experience is available: Italian, English, German and French


Times: 10:00 - 12:00 and 15:00 - 19:00

Duration: 2 hours


Collina dei Poeti - Via Gavine 97, Santarcangelo di Romagna (RN)

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