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Food Valley

Achieve well-being through taste!

Emilia Romagna has a long culinary tradition, which has made regional cuisine a favorite in the already renowned Italian culinary scene.

From the pancetta of Piacenza to the olive oil of the Romagna hills, passing to the Parmigiano Reggiano and the pumpkin cappellacci from Ferrara, we can say that every city in the region has its own excellence and that, wherever you are, you will have the certainty of eating well!

That's why Emilia Romagna is an absolutely real food valley, which celebrates its food and wine specialties with museums dedicated to taste, paths and tastings that lead to discover each of their location for production as well as cooking classes to try yourself!

All this and much more is food valley, to achieve well-being through good food!
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