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Food Valley

Improve your wellbeing through great food!

Emilia Romagna has a long culinary tradition, which has made its regional cuisine a favourite in the renowned Italian culinary scene.

From the pancetta of Piacenza and the olive oil of the Romagna hills, to the Parmigiano Reggiano cheese and the pumpkin cappellacci from Ferrara, each and every city in the region has its own excellence produce and that wherever you are, you will definitely eat well!

This is why Emilia Romagna is a true food valley. The region celebrates its food and wine specialties with a variety of museums where visitors can see, taste and even enjoy hands-on cooking classes.

All this and much more is Emilia Romagna’s food valley the ideal destination to improve your wellbeing through great food!

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