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Stone ground flour biscuit workshop

Food & Wine
€38,00

There is a lot of talk about zero kilometer food, are you ready to taste delicious Romagna biscuits produced a few meters from the spelled field from which it all begins? The La Sabbiona farmhouse is waiting for you to experience a morning or an afternoon that will give you unique emotions and the pleasure of taking home the fruit of your journey after visiting a unique place and having ... your hands on the dough!

PROGRAM

Upon your arrival Mauro or Serena will welcome you by introducing you to the La Sabbiona farm and telling you about their spelled production. The spelled harvested in their fields is transformed into an ancient mill with stone mills that has recently returned to activity. With your dose of flour, guided by Serena, an expert azdora from Romagna, you will try your hand at preparing delicious biscuits that you can enjoy at the end of your experience.


MEETING POINT
La Sabbiona Farm House
Via di Oriolo, 10
48018 Faenza (RA)

 

WHEN
All the year

 

SCHEDULE
Morning at 10.00
Afternoon 2.00 pm

 

DURATION OF ACTIVITY
about 2 hours

 

QUOTE
€ 38.00 per person

 

THE PRICE INCLUDES
presentation of the La Sabbiona farm, a cooking workshop for the preparation of biscuits, a final snack with the fruit of one's work.

THE FEE DOES NOT INCLUDE
anything not foreseen in the program.

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