The best accommodation for your holiday in Emilia Romagna
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Emilia Romagna has a long culinary tradition, which has made its regional
cuisine a favourite in the renowned Italian culinary scene.
From the pancetta of Piacenza and the olive oil of the Romagna
hills, to the Parmigiano Reggiano cheese and the pumpkin cappellacci from
Ferrara, each and every city in the region has its own excellence produce and
that wherever you are, you will definitely eat well!
This is why Emilia Romagna is a true food valley. The region celebrates
its food and wine specialties with a variety of museums where visitors can see,
taste and even enjoy hands-on cooking classes.
All this and much more is Emilia Romagna’s food valley the ideal destination
to improve your wellbeing through great food!