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Cooking class Piada

Food & Wine

Piada is the heart of Romagna’s gastronomy: making it is an art. In this cooking lesson Azdora will teach you how to prepare the real piadina of Romagna that you can taste with cold cuts, cheeses, salads or with squacquerone and rocket. A nice variant of the piada is the cassone, which you can fill with mozzarella and tomato, cooked ham mushrooms... The imagination will not miss! All with traditional background music.
Finally, a piada lunch or dinner.

Price: €40 per person
When: Monday, Wednesday and Friday
Where: Via Gavine, 97 Santarcangelo
Hours: 10.00 with lunch included or at 15.00 with snack
Participants: minimum 2 persons



  • Cooking Class by Poets' Hill
  • Experience of preparing the plate
  • Tasting of the piadine made with cold meats and cheeses, desserts and tasting of 4 wines
  • Duration: about 3 hours
  • Transport not included

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